1920. In International cuisine, legumes such as lentils, peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Yellow Lentil Penne Rigate take this one simple ingredients and brings it to pasta. Carefully crafted at our genuine pastificio in the Lombardy region of Italy, Pasta Lensi Yellow Lentil Penne Rigate is a good source of protein and a good source of fiber, and will be an exciting addition to your next meal. Use Pasta Lensi Yellow Lentil Penne Rigate as you would traditional pasta or in your favorite salads, soups, and stews. Try one of our favorite recipes such as yellow lentil, cauliflower and coconut curry.